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Roasted Onions – Serves 6 | DINNER

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Directions:

Peel onions carefully, leaving the ends intact. Trim ends if needed. Slice in half crosswise. Toss with oil, salt, and pepper. Arrange on a baking sheet cut side down and bake at 350 for 30-40 minutes, or until onions are soft but not mushy, turning if necessary.

Nutrition information:

  • 50 calories
  • 2.4 grams fat
  • 197 mg sodium
  • 7 grams carbohydrates
  • 1.6 grams fiber
  • 3.2 grams sugar
  • 0.8 grams protein