Roasted Carrots – Serves 3 | DINNER

Ingredients:

• 6 carrots
• 1 tbsp olive oil
• 1/2 tsp salt

Directions:

Peel and slice carrots and toss with oil and salt. Spread in one layer on a cookie sheet lined with baking paper. Roast at 350 for approximately 30 minutes.

Nutrition information:

• 90 calories
• 4.7 grams fat
• 472 mg sodium
• 12 grams carbohydrates
• 3 grams fiber
• 6 grams sugar
• 1 gram protein