Roasted Beets – Serves 4 | DINNER

Ingredients:

• 1 lb fresh beets
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp cumin

Directions:

Peel and slice beets into wedges and toss with olive oil, salt, and cumin. Arrange in a single layer on a cookie sheet lined with baking paper. Bake at 350 for 30-45 minutes. Smaller beets will cook faster than larger ones.

Nutrition information:

• 80 calories
• 3.7 grams fat
• 378 mg sodium
• 11.3 grams carbohydrates
• 2.3 grams fiber
• 9 grams sugar
• 1.9 grams protein