Spinach Salad – Serves 6

Ingredients:

• 1 bag fresh spinach leaves
• 2 cups cherry or grape tomatoes, halved
• 1 basket mushrooms, sliced
• 1 yellow pepper, chopped
• 1 small can black olives, drained and rinsed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp grainy mustard
• Salt and pepper to taste

Directions:

Put vegetables in a serving bowl. Wisk oil, vinegar, mustard, and salt and pepper, pour over salad, and toss to coat.

Nutrition information:

• 94 calories
• 4.7 grams fat
• 326 mg sodium
• 11 grams carbohydrates
• 4.3 grams fiber
• 3.3 grams sugar
• 5.9 grams protein