Cabbage, kale, and tomato – Serves 6

Ingredients:

• 1 bag shredded cabbage
• 3 kale leaves, cleaned, checked, and cut into small pieces
• 2 tomatoes or a handful of cherry tomatoes
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt

Directions:

Combine vegetables in a bowl, toss with olive oil, lemon juice, and salt to taste.
You can substitute half a cubed avocado instead of olive oil and/or 1.5 cups sunflower sprouts for the kale.

Nutrition information:

• 56 calories
• 2.5 grams fat
• 218 mg sodium
• 7.9 grams carbohydrates
• 2.5 grams fiber
• 3.3 grams sugar
• 1.9 grams protein