Purple Cabbage Salad – Serves 6

Ingredients:

• 1 bag shredded red cabbage
• 2 stalks celery, with or without leaves, thinly sliced
• 1 large carrot, shredded
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 3 tbsp toasted sesame seeds
• 2 tbsp olive oil
• 3 tbsp red wine vinegar
• 1 tbsp reduced sodium soy sauce
• Sweetener of choice equal to two tablespoons sugar
• 1/4 tsp dry mustard

Directions:

Toss all ingredients to coat. Let salad sit for 20-30 minutes to let flavors blend and toss again before serving.

Nutrition information:

• 106 calories
• 7.2 grams fat
• 124 mg sodium
• 9.9 grams carbohydrates
• 3.4 grams fiber
• 3.8 grams sugar
• 2.5 grams protein