Roasted Zucchini – Serves 4

Ingredients:

• 4 small zucchini
• 1 tbsp olive oil
• 1/2 tsp salt
• Pinch pepper

Directions:

Wash and slice the zucchini into rounds or sticks. Toss with olive oil and salt and arrange on a cookie sheet lined with baking paper. Roast at 350 for 30-40 minutes.

Nutrition information:

• 49 calories
• 3.7 grams fat
• 302 mg sodium
• 4.0 grams carbohydrates
• 1.3 grams fiber
• 2 grams sugar
• 1.4 grams protein