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Roasted Shiitake Mushrooms – Serves 4 | DINNER

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Ingredients:

  • 1 lb shiitake mushrooms
  • 2 tbsp olive oil
  • 1/2 tsp olive oil
  • Pinch of pepper

Directions:

Clean mushrooms and remove stems. Toss mushroom with olive oil, salt, and pepper. Arrange in one layer on a cookie sheet lined with baking paper. Roast at 375 for 20 minutes, turn mushrooms, and continue roasting for 20 more minutes.

Nutrition information:

  • 121 calories
  • 7.2 grams fat
  • 563 mg sodium
  • 15.7 mg carbohydrates
  • 2.4 grams fiber
  • 4.1 grams sugar
  • 1.9 grams protein