Roasted Green Beans – Serves 4 | DINNER

Ingredients:

• 1 lb fresh or frozen green means
• 1 tbsp olive oil
• 1/2 tsp salt
• Pinch of pepper

Directions:

Thaw green beans if using frozen. Clean and trim beans. Toss with olive oil, salt and pepper. Spread evenly on a cookie sheet lined with baking paper. Roast at 375 for 25 to 30 minutes.

Nutrition information:

• 65 calories
• 3.6 grams fat
• 298 mg sodium
• 8.1 grams carbohydrates
• 3.9 grams fiber
• 1.6 grams sugar
• 2.1 grams protein