Roasted Cauliflower – Serve 6 DINNER

Ingredients:

• 1 32 oz bag frozen cauliflower florets
• 3 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 3 cloves garlic

Directions:

Thaw cauliflower and toss with remaining ingredients until evenly coated. Spread evenly on a cookie sheet lined with baking paper. Bake at 350 for 45 minutes to an hour.

Nutrition information:

• 80 calories
• 4.8 grams fat
• 433 mg sodium
• 8.5 grams carbohydrates
• 3.8 grams fiber
• 3.6 gram sugar
• 3.1 grams protein