Greens with pears and walnuts in mustard vinaigrette – 6 servings

Ingredients:

• 16 oz bag mixed greens or lettuce
• 2 pears, sliced
• 2 green onions, sliced
• 1/3 cup walnut halves
• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp grainy mustard
• 2 packets stevia or sweetener of your choice

Directions:

Combine lettuce or greens, pear slices, green onion, and walnuts in a bowl. Wisk remaining ingredients and pour over salad. Toss to combine.

Nutrition information:

• 114 calories
• 6.6 grams fat
• 63 mg sodium
• 12.9 grams fat
• 3.5 grams fiber
• 7 grams sugar
• 2.8 grams protein